Glycine in Turnips, cooked, boiled, drained, with salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Turnips, cooked, boiled, drained, with salt there is 0.019 g of Glycine.


Turnips, cooked, boiled, drained, with salt

Turnips, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnips, cooked, boiled, drained, with salt are listed below.

Water 93.6 g
Energy (calorie) 22 kcal
Energy (joule) 92 kJ
Protein 0.71 g
Total lipid (fat) 0.08 g
Ash 0.55 g
Carbohydrate, by difference 5.06 g
Fiber, total dietary 2 g
Sugars, total 2.99 g
Calcium, Ca 22 mg
Iron, Fe 0.22 mg
Magnesium, Mg 8 mg
Phosphorus, P 19 mg
Potassium, K 135 mg
Sodium, Na 286 mg
Zinc, Zn 0.2 mg
Copper, Cu 0.064 mg
Manganese, Mn 0.1 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 11.6 mg
Thiamin 0.027 mg
Riboflavin 0.023 mg
Niacin 0.299 mg
Pantothenic acid 0.142 mg
Vitamin B-6 0.067 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 8.7 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.008 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.008 g
18:0 octadecanoic, stearic fatty acid 0.001 g
Fatty acids, total monounsaturated 0.005 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.004 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.042 g
18:2 undifferentiated 0.009 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.032 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.007 g
Threonine 0.02 g
Isoleucine 0.029 g
Leucine 0.026 g
Lysine 0.028 g
Methionine 0.009 g
Cystine 0.004 g
Phenylalanine 0.014 g
Tyrosine 0.011 g
Valine 0.023 g
Arginine 0.019 g
Histidine 0.011 g
Alanine 0.027 g
Aspartic acid 0.05 g
Glutamic acid 0.102 g
Glycine 0.019 g
Proline 0.021 g
Serine 0.023 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Turnips, cooked, boiled, drained, with salt